The recordings from the 2022 study day are now available to purchase. Watch back the below
Including the Critical Care Specialist Group Annual Award Presentations
The CCSG has developed the introduction to critical care dietetics to support foundational level learning. The course aims to improve your awareness of the dietetic and physiological principles that are essential to working in the critical care setting, whilst supporting you to develop the confidence required to autonomously work in this environment. The course will involve some pre-course learning hosted in the BDA Learning Zone followed by an interactive face-to-face study day where you will learn amongst peers as you work your way through a number of critical care scenarios, enabling you to practically apply the knowledge learnt in the pre-coursework and further develop your network of ICU colleagues.
The course is aimed at those new to working in critical care, especially those working in isolation without a team of critical care dietitians to support them. It is aimed primarily at band 6’s and 7’s who have just moved into the specialist of critical care or having to provide clinical cover to this area. They will be working in the area but not experienced.
See the BDA Event calendar for upcoming dates.
Details of the next CCSG annual study day will be announced on our events page.
Please see Annual CCSG Study Day for information on our previous study days.
Intensive Care Society State of the Art - Birmingham - 27th-29th June 2023
Intensive Care Society | SOA Homepage (ics.ac.uk)
ASPEN 2023 Nutrition Science & Practice Conference - Las Vegas, Nevada - 20th-23rd April 2023
https://www.nutritioncare.org/conference
ESPEN 45th Congress on Clinical Nutrition & Metabolism - Lyon, France - 11th-14th September 2023
ESICM 36th Annual Congress - Milan, Italy - 21st-25th October 2023