Salad can be a delicious, colourful, crunchy combination of vegetables, fruit, nuts and seeds, cheese and even meat or fish. Adding the blueberries and blueberry dressing gives a surprising and delicious twist to this crunchy salad.
The Viennese made this dish famous with their delicate, thin layers of dough and sweet, tangy apple filling. Although real strudel dough is quite difficult to make, ready-made filo pastry makes a very good substitute.
These triangles are a neat alternative to apple pie and can be eaten with your fingers. Try different fillings such as rhubarb or add a few blackberries or raspberries to the apples.
Aubergines were the adored vegetable in Ottoman times and were known as ‘poor man’s meat’. This dish, known as Baba Ganoush, is now commonly eaten in the Middle East, North Africa and Turkey.
This delicious smoothie is made from fruit that is in season during autumn. Freezing fruit is just one way of preserving which allows us to eat our favourite fruit any time of the year. This ensures you can enjoy this smoothie not only in the autumn but also in winter, spring and summer!
